This genius ice cream hack is about to change the game. In this video, you’ll learn to turn store-bought vanilla ice cream into the easiest custom creations (read: never feel limited to freezer aisle options again)!
Sherry Rujikarn, associate food editor, and our editor Erin Phraner teach you the triple-tested technique for creating “homemade” ice cream from store-bought. Their flavor choices:
Honey-Nut Crunch: Inspired by Salt & Straw in Portland, OR.
Marshmallow Krispie: Inspired by Ample Hill Creamery in Brooklyn, NY
Question: What would your dream flavor be called and what’s in it?
Let us know in the comments below for a chance to be featured on GoodHousekeeping.TV! And make sure to stay tuned for our NEW class “Beginner’s Ice Cream” on 7/22!
Join GoodHousekeeping.TV today to get exclusive previews, deals and more! https://www.goodhousekeeping.tv/