Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re traveling to the ’50s and ’60s with two vintage recipes including a “bagatelle” and a very interesting way to serve appetizers at your next event (It’s like lunchables but for grown-ups).
Find out if our vintage recipes stand up to our modern tastes and let us know in the comments what time period you’d like us to visit next.
Thank You for sharing😊
I hope you keep up with this series because these recipes are worth revisiting if not for the history then certainly for the humor.