Meet your new favorite weeknight meal: pork chops with crispy rye breadcrumbs and warm cabbage and apple slaw.
In this video, Good Housekeeping Test Kitchen food director Susan Westmoreland walks you through how to make this seriously delicious, foolproof dish. Starving, cranky kids? Surprise guests coming over? No sweat! You can whip up this meal in 20 minutes—seriously! It doesn’t get any easier than that.
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Recipe For Your Easiest Weeknight Dinner EVER!