Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back over 100 years to test a “tasty new sandwich filling” (it’s like a twist on a PB&J), cantaloupe filled with corn flakes and
Becca is back and this time she’s traveled back with the Toaster Time Machine to the 1920s on a mission to uncover hidden gems in the Good Housekeeping recipe. She’s cooking up fancy dishes like caviar canapés, frosty drinks and an avocado stuffed with oranges. Comment below if you’ve tried anything like these recipes and
Our handy-dandy Toaster Time Machine is feeling romantic this week because it’s Valentine’s Day! Becca explores some interesting Valentine’s Day recipes from our archives which includes sweet treats for your sweetheart and a dish that perfectly captures the feeling of being single and alone on Valentine’s Day. Comment below where you’d like to see the
Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back to the 1940s to taste test a gelatin salad, a salmon roll and delightful dessert called “snow pudding”. Comment below if you’ve ever
Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re going back to the ’50s and ’60s to test some fun and flammable (that’s right, fire!) Christmas treats. Find out if our vintage recipes stand
Becca is back and continuing her mission to uncover hidden gems in the Good Housekeeping recipe archives with our Toaster Time Machine. This week we’re headed to the late 1950s and groovy 1960s tasting some dishes that are sure to impress your guests no matter what era you’re living in. Grab a cantaloup, some crackers
Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we’re traveling to the ’50s and ’60s with two vintage recipes including a “bagatelle” and a very interesting way to serve appetizers at your next event
